1 Small Package of Grape Tomatoes
2 Large English Cucumber
½ Medium Vidalia Onion
2 Cups Shredded Cabbage
1 Ripe Avocado
4-6 Tablespoons Balsamic Vinegar (or to taste)
3 Tablespoons Olive Oil
1-2 Tablespoons Tone’s Garlic Pepper Seasoning
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