Sunday, April 25, 2010

Mediterranean Tomato and Cucumber Salad

1 Small Package of Grape Tomatoes
2 Large English Cucumber
½ Medium Vidalia Onion
2 Cups Shredded Cabbage
1 Ripe Avocado
4-6 Tablespoons Balsamic Vinegar (or to taste)
3 Tablespoons Olive Oil
1-2 Tablespoons Tone’s Garlic Pepper Seasoning

13 Bean Soup with Chicken nuggets


2 cups Bob’s Red Mill 13 Bean Soup Mix
10 Cups Water
1 Large Onion
6-8 Stalks of Celery w/inner leaves
2 Large Carrots
3 Bell Colored Peppers
3-4 Cups Shredded Cabbage
6-8 Chicken Thighs
3-4 Tablespoons Ground Ginger
8-10 Tablespoons Tone’s Garlic Pepper Seasoning

German Hot Dog Mash

8-10 Hebrew National Beef Hotdogs
1 Medium Onion
4 Cups Shredded Cabbage
2 Cups Imagine Creamy Red Bliss Potato Soup
2-4 Tablespoons Tone’s Garlic Pepper Seasoning

Sweet and Tangy Chicken Nugget Stir Fry

4-6 Chicken Thighs
1 Large Onion
3 Colored Bell Peppers
4-6 Tablespoons San-J’s Gluten Free Sweet and Tangy Sauce
2-4 Tablespoons Tone’s Garlic Pepper Seasoning
2 Cups Brown Rice
4 Cups Water