2 cups Bob’s Red Mill 13 Bean Soup Mix
10 Cups Water
1 Large Onion
6-8 Stalks of Celery w/inner leaves
2 Large Carrots
3 Bell Colored Peppers
3-4 Cups Shredded Cabbage
6-8 Chicken Thighs
3-4 Tablespoons Ground Ginger
8-10 Tablespoons Tone’s Garlic Pepper Seasoning
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